There is no better way to finish a busy week than few a few cocktails on a Friday evening, below are the resort inspired recipes we designed exclusively for the Hayley Parker PR Launch.

Pomegranate + Rosemary Gin Fizz

30ml Tanqueray Gin

60ml pomegranate

15ml Rosemary sugar syrup

1 Wedge of lemon, squeezed then disposed

45ml soda water

Ice

Combine ingredients, stir lightly

Garnish: Rosemary stalk lay over the top of the glass finish with some pomegranate seeds.

Autumn Absolut Gimlet 

30 ml Absolut vodka

Two lime wedges, squeezed and dropped into the glass

1 basil leaf

Half a teaspoon of Marmalade

60ml Soda

Ice

Combine ingredients, stir well, then top with soda

Garnish: Basil Leaves

Absolut Ginger Lime + Mint 

30ml Absolut vodka

Ginger beer

Wedge of lime, squeezed and dropped in

4 mint leaves

Ice

Combine ingredients and stir well

Garnish: Mint leaves

Pomegranate + Blueberry Mocktail 

Dessert spoon of blueberries

Pomegranate juice

Soda

2 wedges of lemon, squeezed and disposed

Ice

Smash the blueberries with spoon, then combine the rest, stir lightly

Garnish: Pomegranate seeds, lemon round

Pear + Cloudy Apple Mocktail 

60ml Pear juice

60ml Cloudy apple juice

Drop of vanilla bean extract

45ml tonic

Ice

Combine ingredients and stir well

Garnish: Pear fan (see images)

SUPPLIERS

Hayley Parker PR  •  Ultimo Catering + Events  •  Olympia Creative  •  Sheridan Tjhung  •  Villa Kula  •  Tiffany Keal Creative Studio   Hire Society  •  Event Artillery  •  Micktric Events   •  xoxo Design   •  Cocolux Australia  •  Cilk Rose Water   •  EdendeFleur