Sarah + Matt – Majestic Matilda Bay Foreshore Wedding
Sarah + Matt were recently married at on the banks of the Matilda Bay foreshore on Saturday the 12th of November 2016. Ultimo had the pleasure of working with the couple on their dream day by customising their menu to include a few of their favourite foods.
Set in a beautiful clear riverside marquee, the couples wedding was a grand celebration, surrounded by their closest family and friends. Our talented Wedding specialist, Nicola Badham, worked with Sarah and Matt to pull together all the details of the night. We worked with some of Perth’s most talented suppliers such as the team at Poppin Cork Events, Poppy’s Flowers, Eighty Eight Events, Pedersen’s event hire, Owl and Bear and Hire Society!
The entire evening was full of glamour and elegance. Fairy lights hung over the dance floor, setting a beautiful ambiance for the festivities. Poppy’s flowers hung arrangements from the beautiful old trees and down the middle of each table setting a soft, cosy & romantic vibe, whilst festoon light lit up the room but still allowing guests to gaze up at the stars.
Both Sarah + Matt big on not only food but the way their guests dine, so our menu was an integral part of their big day! To ensure they got exactly what they were after we tailored their menu according to their personal favourites creating unique canapes and bespoke main.
Chicken tenderloin skewer, nutty duhkka, navel orange emulsion (GF, LF)
Smoked salmon, cucumber, crème fraîche, grated lemon zest
Seared prawns, lime & tomato concasse, edible spoon
Brisket croquette, butternut pumpkin, beetroot & herb dressing
Roast beetroot, formage blanc, endive, raspberry vinaigrette
Braised beef cheek, French mash, roasted carrot, heirloom tomato (GF)
Grilled snapper, sweet corn, zucchini, sautéed potatoes, lemon berr blanc (GF)
Rosemary roasted chats, evo & sea salt (GF)
Blanched broccolini, olive oil, almond slivers (V, GF)
Garden leaves, hazelnut, fennel (V, GF)
Decadent chocolate fondant, melting ganache center, raspberry coulis, mascarpone cream
White chocolate cheesecake, ginger base, passionfruit coulis
Congratulations, Sarah + Matt, it was a pleasure working with you on your special day!