Sarah + Matt  – Majestic Matilda Bay Foreshore Wedding

THE VENUE 

Sarah + Matt were recently married at on the banks of the Matilda Bay foreshore on Saturday the 12th of November 2016. Ultimo had the pleasure of working with the couple on their dream day by customising their menu to include a few of their favourite foods.

THE STYLING

Set in a beautiful clear riverside marquee, the couples wedding was a grand celebration, surrounded by their closest family and friends. Our talented Wedding specialist, Nicola Badham, worked with Sarah and Matt to pull together all the details of the night. We worked with some of Perth’s most talented suppliers such as the team at Poppin Cork Events, Poppy’s Flowers, Eighty Eight Events, Pedersen’s event hire, Owl and Bear and Hire Society!

The entire evening was full of glamour and elegance. Fairy lights hung over the dance floor, setting a beautiful ambiance for the festivities. Poppy’s flowers hung arrangements from the beautiful old trees and down the middle of each table setting a soft, cosy & romantic vibe, whilst festoon light lit up the room but still allowing guests to gaze up at the stars.

THE CUISINE

Both Sarah + Matt big on not only food but the way their guests dine, so our menu was an integral part of their big day! To ensure they got exactly what they were after we tailored their menu according to their personal favourites creating unique canapes and bespoke main.

THE MENU

Chicken tenderloin skewer, nutty duhkka, navel orange emulsion (GF, LF)

Smoked salmon, cucumber, crème fraîche, grated lemon zest

Seared prawns, lime & tomato concasse, edible spoon

Entrée

Brisket croquette, butternut pumpkin, beetroot & herb dressing

Roast beetroot, formage blanc, endive, raspberry vinaigrette

Mains

Braised beef cheek, French mash, roasted carrot, heirloom tomato (GF)

Grilled snapper, sweet corn, zucchini, sautéed potatoes, lemon berr blanc (GF)

Sides

Rosemary roasted chats, evo & sea salt (GF)

Blanched broccolini, olive oil, almond slivers (V, GF)

Garden leaves, hazelnut, fennel (V, GF)

Dessert

Decadent chocolate fondant, melting ganache center, raspberry coulis, mascarpone cream

White chocolate cheesecake, ginger base, passionfruit coulis

 

 

Congratulations, Sarah + Matt, it was a pleasure working with you on your special day!

FOLLOW US ON FACEBOOK
MORE REAL WEDDINGS

WEST AUSTRALIAN BALLET

“West Australian Ballet’s partnership with Ultimo Catering and Events began in 2003 and is one of the company’s longest standing associations. We are extremely fortunate to be able to rely on Ultimo for the finest food and service at our events and consistently receive wonderful feedback from our patrons. Ultimo’s generosity and long term commitment to supporting the arts is invaluable and West Australian Ballet looks forward to celebrating many more milestones with Ultimo”.

Andrea Parkyn
Sponsorship and Events Coordinator

January 21, 2015