LANI AND RYAN  – Majestic wedding at the Quarry Amphitheatre

THE VENUE 

Held at the Quarry Amphitheatre, Lani and Ryan say that the moment they walked in and saw the flowers by Fox and Rabbit, the festoon lighting, their minds were blown. “It is so hard to pick a favourite detail, because it was all so special, however to see our reception for the first time was great feeling – I was bought to tears and we will leave it at that,” says the bride

THE STYLING

According to Lani and Ryan, the most important thing when planning their day was to have an intimate and fun feel with cool and modern features. In order to attain their vibe, the pair recruited some of the industry’s best including Hire Society, Micktric Events and Hello May fave Jess Butcher of The Butcher, The Baker, The Stylist & Creator.

With prop and furniture hire by Owl and Bear and Villa Kula the newlyweds say that they “had a lot of fun” and at the end of the day they “get to annoy each other for the rest of our lives”. Thankfully, they’ll get to relive their picture perfect day over and over with photos from Glenn and Lauren of Through the woods we ran.

THE DRESS

Lani said her custom Pallas Couture was easy-pickings. “I decided that I wanted long sleeves incorporated, not only because they are exquisite on a dress but sometimes in photos arms can look a little unforgiving (well my arms anyways). It was then made mention that the sleeves could be detachable and I was all for it. It felt like I had two dresses. The entire process was a dream, they are a talented bunch of women and I couldn’t recommend them highly enough (not that they need it).”

THE MENU

Chicken waldorf, roast walnut, apple & mango

Cider Pickle corn beef, gherkin relish, melba toast

 

Scallop, prawn, ginger wonton, gonzo dipper

Pinenut, pumpkin & fig arancini, vincotto mayonnaise

Kataifi wrapped prawns wasabi infused mayonnaise

Roving Entree

 

Szechuan pepper squid, chilli and cucumber ribbons with soy mayonnaise

Crumb noisette lamb, beetroot jam, shiso leaf and mashed potato

Mains

 

Beef Tenderloin, creamy parmesan mash, vibrant lemon asparagus, golden shallot jus

Tasmanian salmon, mashed sweet potato, buttered broccolini and refined watercress

 

Congratulations, Lani and Ryan, it was a pleasure working with you on your special day!

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WEST AUSTRALIAN BALLET

“West Australian Ballet’s partnership with Ultimo Catering and Events began in 2003 and is one of the company’s longest standing associations. We are extremely fortunate to be able to rely on Ultimo for the finest food and service at our events and consistently receive wonderful feedback from our patrons. Ultimo’s generosity and long term commitment to supporting the arts is invaluable and West Australian Ballet looks forward to celebrating many more milestones with Ultimo”.

Andrea Parkyn
Sponsorship and Events Coordinator

January 21, 2015