2018 Pilbara Stars Fundraising Dinner | Roy Hill Community Foundation
The 2018 Pilbara Stars Fundraising Dinner was held at the gorgeous Quarry Amphitheatre to celebrate the Roy Hill Community Foundation achievements of 2018. The night was inspired by the Pilbara with an inspired menu, drinks and live entertainment in the ambient Quarry Amphitheatre.
Guests were thoroughly entertained throughout the night with live entertainment showcasing the culture of Indigenous Australia. All enjoyed with a Pilbara inspired menu, consisting of cold and hot canapes, an entree, alternate mains and of course, a dessert. Check out the menu below!
FUNDRAISING DINNER MENU
Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (NF
Charcoal cone, quince, goats cheese 99, manuka honey flakes (V)
Seared Exmouth king prawn skewer, lemon myrtle emulsion
Char sui duck, sticky Chinese BBQ sauce, blini & spring onion (NF)
Damper & red finger lime butter
Feta, heirloom tomato, asparagus tart, bush tomato relish, saltbush salad balsamic caviar, olive oil ash
Tuna tartare, cucumber, samphire, avocado mousse black pepper & sesame biscotti, chive and citrus dressing
Pepper berry crusted, snake wood smoked beef brisket , white sweet potato mash, capsicum swipe, grilled squash, native plum jus
Roebourne grass infused chicken, caramalised papaya compote, lemon myrtle sweet potato, seared native spiced green beans
Caramalised white chocolate soil, mango pannacotta, rosella & strawberry coulis, candied fennel pollen tuille