Fashion Houses, Perth

December 2015

Over the Christmas period Ultimo catered for some of the worlds biggest names in fashion. Ultimo were asked to help the fashion houses celebrate the Christmas period with their VIP clientele. The brief was strict and there was no room for error, guests were only to be served Perrier Jouet and some of the canapes had to be re-sized to ensure they were perfectly bite size, nothing was too big of a challenge for us!

 

One of the Menus

Clementine duck, shaved celery, duck pancake

Petit wild mushroom, tarragon flan & goats cheese mousse (V)

Parsnip & anise cream, roasted walnut, beetroot cup (V)

Crumb noisette lamb, beetroot jam, shiso leaf

12 hour braised beef shoulder, fortified wine, hazelnut & rye crumb, vincotto emulsion

Assorted Macaroon collection

Torched lemon meringue flan

 

Ultimo are proud to be associated with the Perth’s Fashion Houses, we eagerly await another opportunity to provide innovative & imaginative catering.

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Royal Agricultural Society

I write to congratulate you and your chefs and staff for a truly inspirational degustation dinner for the RAS wine judges on Monday evening. I received many positive remarks from our committee and guests during the night and again on Tuesday when I was observing the judging at the Showgrounds. I am often amazed at the inventiveness of chefs with using and presenting food, and your chefs that night certainly excelled. Well done.

Dr Rob Wilson, President | RAS