DLA PIPER EVENT
When DLA Piper wants to impress their clients they come to Ultimo to ensure we put on a soiree that will be sure to leave guests in awe the evenings events. We organised a Vodka tasting bar for an interactive element to the night, where guests could taste the Vodka in its raw form and learn a little about the distilling process before selecting the cocktail of their choice. Overall the night was a huge success, Linton & Kay looked stunning fully furnished by our friends at Hire Society.
Parsnip & anise cream, roasted walnut, beetroot cup (V)
Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel
3D cup, lemon crab, white grapefruit & salmon keta eggs (LF)
Chargrilled Brussel sprout, pancetta, maple pudding, popping candy (GF, LF)
Seared prawn, Summer grigio, cous cous & basil, served on a rose gold spoon (LF)
Pumpkin cobbler, pearl barley crumble, short crust (V)
SPRING SIGNATURE BOWLS
Sous vide lamb, chickpea, pomegranate & micro herbs (GF)
Coconut swordfish, yellow curry rice, cucumber raita (GF)
Seared haloumi, lemon emulsion, crisp cos, pepitas (V, GF)
Torched lemon meringue tarts
Petit banoffee pie, brûlée meringue
Salted caramel macaroons
THE VODKA TASTING
Guests will have the opportunity to taste and learn about Hippocampus vodka which is distilled locally in West Perth. After tasting the vodka in its raw form, guests can then choose from a selection of specially chosen mixers and accompaniments to have a drink made for them.
Designed Hippocampus drinks
Hippocampus vodka, blood orange, lime + CAPI tonic
Hippocampus vodka, pear nectar, coconut water + CAPI soda
Hippocampus vodka, lemongrass, ginger, kaffir lime + CAPI tonic
Hippocampus vodka, fresh lime + CAPI soda
Hippocampus vodka, fresh lemon juice + CAPI soda
Ultimo are proud to be associated with the dynamic team from DLA Piper. We eagerly await another opportunity to provide innovative & imaginative catering to compliment the DLA Piper.