Corporate Christmas Partyadmin
Corporate Christmas Party
Ultimo were very excited to cater for a 1000 person Sit Down Corporate Christmas Party at Elizabeth Quay in 2016. The menu was hand-crafted using the finest in fresh & locally sourced ingredients designed by our executive chef Matt Leahy. Ultimo worked alongside Kate Wilson Events to create an out of this world party for the corporate company located in front of the iconic sculpture at Elizabeth Quay, only a stone throw away from the Quay and only a minutes walk from the city. We arranged the hire of the site and various other elements of the event including the tipi’s lounge’s and bar furniture, beverage packages and staff.
Pepperpot lamb croquette, roast carrot velvet, heirloom beets, turnip, Caribbean sand, potted jus
Sous vide chicken breast, red quinoa and wild rice, asparagus, BBQ corn, radish and lemon dressing
Seared beef tenderloin, fondant potatoes, roast parsnip and pumpkin, brocolini and shiraz jus
THE DESSERT BAR
Caymanas banana toffee cup
Black rum & coconut petit cake
Mango brulee tart
Donut balls with micro pippette (also in jars separately)
THE CHEESE DISPLAYS
A selection of local and imported cheeses with Chef’s selection of accompaniments, including muscatels, quince, dried fruits, lavosh, wafers and bark crisp bread.
A massive thank you must go out to every member of the Ultimo Catering and Events team who have worked with Dinner in the Sky. The entire Ultimo Catering team is a gem to work with. At times they were thrown curve balls with dietary needs at the last minute or guests bookings who have come in instantly to take remaining seats. Never a grumble but always presenting a can do attitude, they’re all approachable and friendly to both associates of Dinner in the Sky and the guests. They’re 100% accommodating. Ultimo have made in a massive way the success of our event. The comments on our Facebook page and our reviews are often about the high standard of the food and how it is presented.
Dinner in the Sky, Sharon