2018 WA Excellence Awards Night for Coca Cola Amatil

The 2018 WA Excellence Awards night was held at the stunning and super trendy Fridays Studio Warehouse. The event was all about celebrating as a team.

As Ultimo Catering are event specialists, it was our aim to ensure our guests would be entertained for the entire evening. We designed the event in conjunction with Fridays Studio & Coca Cola Amatil, to include many interactive touch points throughout the night.

The evening included on trend menu items that were perfect to soak up the substantial beverage list (would you except anything less from Amatil?). One of the highlights was a donut wall by the infamously delicious Mop Donuts. Check out the menu below.

Finally, guests could dance the night away to the entertainment on the dance floor with a live DJ.

 

AWARDS NIGHT MENU

COLD

Charcoal cone, quince, goats cheese 99, manuka honey flakes (V)

English mustard macaron, smoked salmon, cream cheese & wasabi, rocket & sesame (GF)

Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (NF)

 

WARM

Chickpea puree, root vegetable, peanut wonton, sriracha dip (V)

Char sui duck, sticky Chinese BBQ sauce, blini & spring onion (NF)

Chicken & spinach hand folded fagottini, lemon cream sauce, parsley oil (NF) (Spoon)

Coconut crusted king prawn skewer, wasabi mayo

3 bite pumpkin, feta, saffron arancini, vincotto mayo

 

SIGNATURE BOWLS

Sous vide veal tenderloin, royal blue potato velvet, kale shine, veal glaze (GF)

Buttermilk fried chicken, crunchy slaw, ranch dressing

 

SOAK

Ground beef pattie, tomato, American cheese & Maryrose sauce, milk bun slider

Crispy pork bao, hoi sin, pickled cucumber, radish, sriracha, bao bun

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I would like to take this opportunity to say a huge thank you to yourself and the team at Ultimo Catering for the efforts involved in our annual event – ThermoFest. The feedback has been amazing and some of the ladies that have attended a few of these events have said they felt it was the best yet. The set up and execution of our Taste of WA event was brilliant.  Right from the start, you took on board our ideas and thoughts about what we wanted to create and then compiled them with your own to make it such an incredible evening.

Themomix Event Project Manager, Jenny Montagu