2018 WA Excellence Awards Night for Coca Cola Amatil
The 2018 WA Excellence Awards night was held at the stunning and super trendy Fridays Studio Warehouse. The event was all about celebrating as a team.
As Ultimo Catering are event specialists, it was our aim to ensure our guests would be entertained for the entire evening. We designed the event in conjunction with Fridays Studio & Coca Cola Amatil, to include many interactive touch points throughout the night.
The evening included on trend menu items that were perfect to soak up the substantial beverage list (would you except anything less from Amatil?). One of the highlights was a donut wall by the infamously delicious Mop Donuts. Check out the menu below.
Finally, guests could dance the night away to the entertainment on the dance floor with a live DJ.
AWARDS NIGHT MENU
Charcoal cone, quince, goats cheese 99, manuka honey flakes (V)
English mustard macaron, smoked salmon, cream cheese & wasabi, rocket & sesame (GF)
Gin & sage salt cured lamb, white pepper yam, black bread, parsley mayo (NF)
Chickpea puree, root vegetable, peanut wonton, sriracha dip (V)
Char sui duck, sticky Chinese BBQ sauce, blini & spring onion (NF)
Chicken & spinach hand folded fagottini, lemon cream sauce, parsley oil (NF) (Spoon)
Coconut crusted king prawn skewer, wasabi mayo
3 bite pumpkin, feta, saffron arancini, vincotto mayo
Sous vide veal tenderloin, royal blue potato velvet, kale shine, veal glaze (GF)
Buttermilk fried chicken, crunchy slaw, ranch dressing
Ground beef pattie, tomato, American cheese & Maryrose sauce, milk bun slider
Crispy pork bao, hoi sin, pickled cucumber, radish, sriracha, bao bun