Cirque de Paris
Located at Elizabeth Quay, Cirque de Paris was Ultimo’s second corporate Christmas party event. Guests were spoiled with choice as they wandered through the fringes of Paris to catch a glimpse of the edgy underground world of ‘Cirque de Paris’. Forget everything you know about the circus. More glitz, more glamour. Amazing sideshow performances, refreshing beverages and tantalizing morsels of festival style food. Guests experienced an immersive event space with themed ‘Fringeworld’ bar and lounge, Club ‘Moulin Rouge’ with live DJ & dance floor, interactive food stations, premium beverages, live entertainment including Kinetica contortionists, fire shows, Moulin Rouge dancers and even a photo booth.
Our Cirque de Paris Inspired Menu
CANAPE TO START
Mini croque monsieur sandwich – Baked ham, ‘fromage’ cheddar, Dijon mustard & béchamel Arancini of champignon & forest mushroom, parmesan & white balsamic sauce
Festival style chicken lollipop, marinated in herbs, with an ash dip
Pulled pork belly empanadas, with mild hot sauce
White fish, with blackened corn salsa & casava leaf compote. Inspired by the famous Paris street food Smoked & slow cooked pulled beef brisket slider, gruyere cheese, garlic aioli, crunchy slaw, brioche bun Brioche is a pastry of French origin, it’s high butter content gives it a rich and tender crumb
Loaded French Fries, with black bean, pico de gallo, chilli, avocado, sour cream & tosted corn tortilla. Pico de gallo is a very popular mild salsa made from chopped tomato, onion, cilantro, jalapeños and lime.
‘Chocolat Chicken’, long grain fluffy rice, lime, tomato & coriander. ‘Mole’ contains about 20 ingredients, including chili peppers and raw chocolate, which works to counteract the heat of the chili peppers.
SWEET (Choice of Two)
Warm churros filled with dark French chocolat
Cafe tart with French caramel & chocolat
Coconut & mango tapioca pearl pudding Tapioca pearl cup (similar to rice pudding) with coconut and fresh mango.