Ultimo & Ozeating’s ‘Bloody Ripper’ Aussie Day Bash

On Australia Day, Ultimo Catering & Ozeating took over Tony Sage’s King’s Park penthouse rooftop for a ‘Bloody Ripper’ OzDay Bash. Overlooking the city from King’s Park, this is the best spot to celebrate Australia Day and catch the fireworks with Perth’s top media and industry partners.

This was Aussie Day celebrated as it should be! With live cuisine stations, fresh produce by Weststate Seafoods, create-your-own gin & tonic bar by The West Winds Gin,  premium beverages from Gage Roads and Little Black Dog, a celebrity DJ, a spa full of models in designer swimwear,  and more!


Ultimo Catering + Events Michelin Star quality chefs designed a ripper menu to tantalise your taste buds with flavour, texture and unique presentation. Using the freshest seasonal produce from local suppliers, elements of Australian flora and fauna and inventive twists on some classic Aussie staples. Ultimo’s chefs were smoking, barbecuing and grilling on site, and available to discuss their passion for all things food.

The West Winds Gin ‘Crow’s Nest’ create-your-own gin and tonic station was a hit – with unique Aussie inspired flavour combinations to sample. Plus Delish Ice alcohol infused ‘poptails’ stand.


Celebrating all things Australia head to toe! Showcasing fashion and swim wear by WA designers, styled by Ivanna Fontana and Merge Clothing. Modelled by ‘The Face Australia’ winner Olivia, along with Vivien’s Models.


Aussie Platters by The Herdsman

Lamb & vegemite
served in vegemite jars
Gourmet Aussie meat pie, tomato ketchup pipette
served in paper bags
Weetbix crumbed fish + chips,
served in food safe newspaper

North Shelf scampi, summer grigio on charcoal grill
Beef brisket, fig & fennel salad from the smoker
Aussie sausage collection with beetroot chutney on the barbie

‘True Blue’ Potato salad cup
Watermelon, feta + mint salad cup

TimTam pavlova
Mini lemon meringue tart

Pulled pork, chipotle mayo & pickled veg slider


Ultimo are proud to be associated with the amazing team from Ozeating and all of our wonderful suppliers who helped to create this ‘Bloody Ripper’ OzDay Bash. We eagerly await next year’s Australia Day for another opportunity to provide innovative & imaginative party catering to compliment the evening.


ASG Group 

Thank you so much for your wonderful catering for our event on Friday night. Your entire team worked tirelessly all night to deliver a beautiful menu for our guests and did a fantastic job dealing with the showers. Everyone really enjoyed all the menu and drinks choices and had a really great night, despite the rain – it certainly didn’t dampen our Christmas Party spirits. Thanks again for everything, I appreciated all that you did for us on Friday night and I look forward to working with the Ultimo team again.


Karen| ASG Group