Barbagallo – Launch of the Aston Martin DB11
It was with with great pleasure we catered for the launch of the new Aston Martin DB11 held at Barbagello’s Osborne Park Showroom. Our concept for the launch was to create a food/dining experience that will thrill all senses, our menu and beverage selection will draw guests focus to the senses, feelings and emotions inspired by these luxury vehicles while giving them additional knowledge on rare and premium produce.
A bespoke menu consisting of two unique food demonstrations at custom designed kitchen stations, each staffed by our Michelin star trained chefs, featuring premium ingredients.
We worked with two key ingredients and based the menu around food that would compliment those. Working with such luxurious brand we needed to create a menu to match! Which is why we sourced our
The Truffle Bar
Guests will be able to select from two risottos, each being cooked by our chefs and finished with the choice of shavings of truffles or truffle oil. The aroma was rich and enticing and Ultimo’s chefs enjoyed being able to discuss with guests the origin of the truffles and it’s best uses. Our truffles were sourced from Stonebarn in Western Australian, French Perigold Truffles from Manjimup.
Wild forest mushroom risotto, tomato & chive concasse, vincotto & truffle oil pipette (v,gf)
Braised & pulled osso buco & saffron risotto , citrus crème & micro plain truffle (gf)
Caviar tasting bar
Offering 3 varieties of caviar:
Sterling caviar which is White Sturgeon Roe
Oscietra caviar which is Russian Sturgeon roe
Salmon caviar from the Yarra valley
This premium delicacy was served on 3 bespoke canapes were prepared by our chefs using a mother of pearl spoons to handle the delicate caviar.
Duck parfait, rhubarb prison, ginger & walnut unpuff, sorrel
Pancetta bound chicken galantine, cranberry fluid gel, thyme galette on black spoon (gf)
Pumpkin cobbler, pearl barley crumble, short crust (v)
Rock lobster, leek & bbq sweetcorn filo tart, lemon
Ultimo are proud to be associated with the amazing team from Barbagallo. We eagerly await our next opportunity to provide innovative & imaginative catering at your events.