Barramundi fillet with sweet parsnip, mace spinach and vanilla beurre blanc (GF)

Chilli prawns in herb ice cup, wasabi air

Mini pulled pork taco, with sour cream, hot sauce gel, edible flowers, paired with Silver Patron Tequila shot

Butter poached barramundi, shined kale, carrot gloss, French radish

Poppy seed seared tuna, radish, yellow beetroot, capsicum, sunflower seed crute

Moroccan spiced lamb kofta, capsicum reduction, summer grigio dressing

Pancetta bound chicken ballotine, pink lady apple gel, micro cilantro

Dark chocolate tree, mousse filling, chocolate soil, pistachio moss, cacao pearls

Exmouth cherry-wood smoked prawns, sea vegetable vinaigrette, scallop cracker, white asparagus tips, hazelnut crumb, chlorophyll crème

“Not so traditional steak & veg” - Amelia Park seared beef fillet, spinach, zucchini, stripy tomato, purple carrot, wild mushroom, nesturim leaf, brussel sprouts, garnet herb, jus