Wesfarmers Christmas Party

Its with great pleasure that Ultimo was able to cater for Wesfarmer’s Christmas party for 200 guests at the City Beach SLSC. Located a stone throw away from the ocean, we wanted to utilize the beautiful West Australian sunset, so we incorporate a lot of the furniture to be our on the terrace as well as the Oyster & Prosecco bar.

Guests were entertained by live music and the venue was decorated with stunning floral’s, hire society furniture and beach inspired props. We designed a custom decadent cocktail menu – Serving gourmet canapés, Charcoal grilled cocktail items,  substantial bowl items. We served a late night supper options to make sure no one went hungry. We even had a cocktail bar with – Tanqueray Gimlet; Tanqueray dry gin, fresh lime juice, roses marmalade, basil leaves & soda and a Classic G&T; Tanqueray No10 Gin, East Imperial Tonic, Fresh lemon or Lime wedge + garnish.

THE BEACH SIDE TERRACE MENU

OYSTER + PROSECCO BAR

Coffin Bay Oysters, freshly shucked at the oyster bar with a selection of accompaniments

Shallot vinaigrette, Chablis mignonette, Cucumber & jalapeno salsa, Tabasco, Lemon & lime wedges

FROM THE CHARCOAL GRILL

Skewered Exmouth prawns, grigio marinade

Rosemary marinated lamb tender loin skewers

Chicken tenderloin skewer, orange emulsion

Grilled haloumi, lemon wedges

COLD CANAPES

Parsnip & anise cream, roasted walnut, beetroot cup (V)

Juniper lamb, rhubarb & gin jelly ribbon, charcoal wafer

Pancetta bound chicken and mushroom ballontine, cranberry jam, seeded lavosh

Moroccan tart, smoked cheddar, fig, free range eggs (V)

HOT CANAPES 

Pumpkin & ginger wonton, lime & chilli refresher (V)

Chicken & pea mini pie, white sesame crust

Butter poached Barramundi, shined kale, red radish, gold spoon (GF)

Forrest mushroom, truffle and parmesan arancini ball, parsley emulsion (V)

Lamb shank croquette, smoked potato aioli, crispy corn, radish & rocket

SALAD POTS

Jamon, watermelon & feta (GF)

Papaya, heirloom cherry tomato, peanut and cilantro (GF,LF,V)

SUMMER SIGNATURES

Slow braised beef brisket,  royal blue potato velvet, kale shine, veal glaze (GF)

Sous vide lamb, baby gem heart, chickpea, pomegranate, salsa  verde & evoo (GF)

Coconut swordfish, yellow curry rice, cucumber raita (GF)

Vegetarian alternative:

Seared haloumi, lemon emulsion, crisp cos, pepitas (V, GF)

DESSERT, ESPRESSO + AFFOGATO BAR

Mini mango brulee, coconut sugar

Salted caramel macaroons

Peach melba triangle, raspberry patisserie, peach gloss

Affogatos – Vanilla bean ice cream + espresso shot + Frangelico

SUPPER

Pea & potato curry moon, mango relish (V)

3 bite lamb & rosemary pie, toasted cumin

Petite pork sausage roll, with tomato chutney

Ultimo are proud to be associated with the amazing team from Wesfarmers. We eagerly await next year’s Christmas party for another opportunity to provide innovative & imaginative Christmas party catering.

GALLERY
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Testimonials

Great food & service

I have to commend Ultimo on their great food and service. I specifically requested the afternoon to not be a sad time but more of a celebration, and that really filtered through on the day. From the staff’s friendly attitude to the venues they were able to recommend; all located 5 minutes from the cemetery, the wake couldn’t have run more smoothly. Thanks again

Adrian Paul

   

Nothing was ever too much trouble

I just want to say a MASSIVE THANK YOU to the Ultimo Team for all your work in the lead up as well as on the night. I can not recommend the Ultimo company enough. Not only did you and the team make the organizing an absolute breeze, the detail and professionalism on the night by all staff was nothing short of superb! Nothing was ever too much trouble  - from taking care of the ticket sales and providing regular updates, to even extending the event on the night when the CEO made the request at 9:50pm (10 mins before it was meant to close)– even meeting the last minute request of having a lectern and stand alone mic for speeches!! The Ultimo customer service really is above and beyond. I had numerous emails flooding my inbox on Friday from staff raving about what a great night it was! The layout was fantastic for our size group (roughly 300ish I believe) as there was plenty of room to move without the place feeling empty. Both the drinks and food menus were fab – so many people made the comment of how fast the service was. We had a very challenging budget to work with, and what you were able to provide for that budget was absolutely incredible

Freya Barsby

Calibre Group

Groovin' the Moo

I cannot recommend Ultimo Catering highly enough. I feel very fortunate to have finally found a catering company that understands and delivers a fantastic backstage catering experience. All artists and staff are wowed by the quality of food & service provided. I look forward to working with Ultimo Catering again next year on our national GTM tour.

Fernando Tellier Motti

Catering Manager | Groovin' the Moo