Perth’s Best Cheese Boards
Ultimo Catering & Events love all things food – but one of our true passions is cheese. Stinky creamy blue to mellow Gouda …. After dinner or as the main event … We can’t get enough cheese! So who does Perth’s best cheese board? Here’s a few of our fav places to indulge.
The Flour Factory, Perth
A 3-floor renovated 100 year old mill with a rooftop bar, for charcuterie, hot dogs and signature cocktails. This new hospitality landmark includes a bakery and butchery, taking charcuterie, cheese and the humble hotdog to new heights. Great selection of interesting and quality cheese.
Why it’s great: Devoted to casual dining and quality fresh produce
Best For: A glass of vino, paired with a selection of cold meats and cheese
Favourite menu item: King Saul Blue (Australia) with mushroom, onion and chestnut
The Trustee, Perth
A multi-award winning venue with humble, bistro style food plus a trendy bar with 100 rums and a striking angel sculpture.
Why it’s great: With a careful blend of city chic and edgy grunge, The Trustee is a great destination for city goers to share some cheese and choose a wine from their 500 strong list.
Best For: For a casual dinner with friends, a central meeting place for clients or an after work tipple
Favourite menu item: Cheese plate of three assorted cheeses, homemade sultanas, lavosh
Clarences Bar, Mt Lawley
An intimate neighbourhood bar, filled with friendly locals, helpful and welcoming staff, insatiable bites and great pours of intoxicating goodness.
Head chef James Kalas offers Mediterranean-inspired dishes such as chicken liver parfait, pan-roasted scallops and oven-glazed pork belly to feast on.
Why it’s great: Those with a soft spot for cheese can DIY their own cheese board by selecting, one, two or three cheeses
Best For: Sipping cocktails and nibbling attractive grazing plates
Favourite menu item: Grilled halloumi, hazelnuts & lime – or their DIY cheese board
Lalla Rookh, Perth
Italian favourites, craft beer and gourmet dessert & cheese served in a modern bar with sit-down wine store. Head Chef, Joel Valvasori-Pereza takes his cues from his northern Italian heritage to create a menu that reveres produce, tradition and creativity in equal measure.
Why it’s great: Guests can sit out in the sunny beer garden and graze on share plates and sip delectable Italian vino
Best For: Lalla Rookh is the perfect place to take your partner or friend on a sunny afternoon
Favourite menu item: The ‘Salumi & Co’, a house selection of cured meats, cheese, olives, pickles and grissini – perfect for two!
Cheese lovers, enjoy!
