There is no better way to finish a busy week than few a few cocktails on a Friday evening, below are the resort inspired recipes we designed exclusively for the Hayley Parker PR Launch.
Pomegranate + Rosemary Gin Fizz
30ml Tanqueray Gin
60ml pomegranate
15ml Rosemary sugar syrup
1 Wedge of lemon, squeezed then disposed
45ml soda water
Ice
Combine ingredients, stir lightly
Garnish: Rosemary stalk lay over the top of the glass finish with some pomegranate seeds.
Autumn Absolut Gimlet
30 ml Absolut vodka
Two lime wedges, squeezed and dropped into the glass
1 basil leaf
Half a teaspoon of Marmalade
60ml Soda
Ice
Combine ingredients, stir well, then top with soda
Garnish: Basil Leaves
Absolut Ginger Lime + Mint
30ml Absolut vodka
Ginger beer
Wedge of lime, squeezed and dropped in
4 mint leaves
Ice
Combine ingredients and stir well
Garnish: Mint leaves
Pomegranate + Blueberry Mocktail
Dessert spoon of blueberries
Pomegranate juice
Soda
2 wedges of lemon, squeezed and disposed
Ice
Smash the blueberries with spoon, then combine the rest, stir lightly
Garnish: Pomegranate seeds, lemon round
Pear + Cloudy Apple Mocktail
60ml Pear juice
60ml Cloudy apple juice
Drop of vanilla bean extract
45ml tonic
Ice
Combine ingredients and stir well
Garnish: Pear fan (see images)
SUPPLIERS
Hayley Parker PR • Ultimo Catering + Events • Olympia Creative • Sheridan Tjhung • Villa Kula • Tiffany Keal Creative Studio Hire Society • Event Artillery • Micktric Events • xoxo Design • Cocolux Australia • Cilk Rose Water • EdendeFleur